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Editor's office - 2 packages (11.3 ounce size) refrigerated dinner rolls
1 cup finely shredded cheddar cheese
2 tablespoons real bacon bits
OR
2 slices bacon, crisp, drained and crumbled
Preheat oven to 350 degrees F. Spray loaf pan with nonstick cooking spray. Separate dough into sixteen rolls; cut each roll into thirds.
Combine cheese and bacon bits in small batter bowl; mix gently. Roll each piece of dough in cheese mixture until lightly coated; place in pan.
Bake 25-30 minutes or until top is deep golden brown. Move to cooling rack. Move bread onto serving plate.
11/17/2011 12:38:42 PM
01/23/2012 08:13:40 -
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